SolaGrain - a unique combination of all natural ingredients!
A truly innovative ingredient, SolaGrain adds value to almost every type of food product by improving taste, texture and nutritional value. Depending on the recipe, it can even increase batch yields. SolaGrain is versatile and easy to use - making it an ideal ingredient for food manufacturers.
SolaGrain is a colorless, odorless and tasteless powder that dissolves quickly when mixed with water or other fluids. Based on a unique, innovative formula, it is made of soluble and insoluble fibers (57%) and plant-based proteins (33%). An all-natural product, it is made without use of preservatives or colorants. In addition, it's gluten-free (< 5 ppm). It also contains valuable unsaturated omega-3 fatty acids - and no trans-fats.
Better nutrition, better products
Fewer calories, more healthy ingredients - that's what makes food nutritious. SolaGrain can improve the nutritional
For many, gluten-free is a must.
User SolaGrain as a gluten-free flour substitute.