Producer benefits

SolaGrain is unique, thanks to its high versatility. It can be added in large amounts to almost any food product without requiring alterations to the formulation. In some products it can even improve texture and consistency, serve as a fat substitute and increase batch yields. In addition, it can improve a product's break resistance and shelf life.

SolaGrain can be used in:

Beverages and sports drinks
Yoghurt, milkshakes, smoothies
Yeast-raised baked goods such as bread, rolls, doughnuts
Sweet, non-yeast baked goods
Cake and cookie
Chocolates, peanut butter, fillings and creams
Frosting and glazes
Dough, packaged mixes, breading

Additional uses:

Soups, stews, sauces, instant mixes
Meat and sausage
Hamburgers
Potato products
Snacks (chips, pretzels)
Pizza
Desserts