SolaGrain can be used in:
Yoghurt, milkshakes, smoothies
SolaGrain increases the nutritional value of yoghurt, shakes and smoothies, while improving texture and batch yields.
Advantages / Functionality
- Increases fiber content
- Increases protein content
- Lowers cholesterol
- Makes products more satisfying / filling
- Makes products more pro-biotic
- Improves texture of low-fat products
- Increases batch yields
- Replaces fat, lowers fat content
Recommended amount
10 g per 200ml
Highly soluble
olaGrain dissolves easily in warm and cold fluids.
SolaGrain is filling and reduces fat content
SolaGrain can be used as a fat substitute and helps make your product more filling.
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