SolaGrain can be used in:
Chocolates, peanut butter, fillings and creams
Since it increases fiber and protein content while replacing fat, SolaGrain can significantly improve the health benefits of foods traditionally considered to be high-calorie and of limited nutritional value.
Advantages / Functionality
- Increases fiber content
- Increases protein content
- Lowers cholesterol
- Makes products more filling / satisfying
- Makes products more pro-biotic
- Improves texture
- Increases softness
- Increases water content by 10 - 50%
- Prevents products from growing stale
- Increases volume
- Replaces fat, lowers fat content
Recommended amount
20 - 30%, added to formulation
Less fat, fewer calories
SolaGrain can serve as a fat substitute, reducing your food product's fat content and calorie count.
Better taste with SolaGrain
SolaGrain has emulsifying properties and can therefore improve the texture and consistency of your product.
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