SolaGrain can be used in:

Yeast-raised baked goods such as bread, rolls, doughnuts

SolaGrain can increase batch yields, extend shelf life and improve the taste of your product.�

 

 

 

 

Advantages / Functionality

  • Increases fiber content
  • Increases protein content
  • Lowers cholesterol
  • Makes products more satisfying / filling
  • Makes products more pro-biotic
  • Improves texture
  • Improves consistency
  • Increases water content by 5 - 25%
  • Increases volume
  • Replaces fat, lowers fat content

Recommended amount

10 - 20% as flour substitute