SolaGrain can be used in:

Frosting and glazes

Thanks to its innovative characteristics, SolaGrain can improve the texture and increase the shelf life of frosting and glazes. ï¿½

Advantages / Functionality

Increases fiber content
Increases protein content
Lowers cholesterol
Makes products more filling / satisfying
Makes products more pro-biotic
Increases volume
Replaces fat, reduces fat content
Replaces sugar

Recommended amount

8 - 12%, added to formulation

Better texture, thanks to SolaGrain

SolaGrain has a number of emulsifying properties, thanks to its fiber and protein content.

Better taste, thanks to SolaGrain

SolaGrain can improve your product's texture and taste.